Description Usage Supplement Facts Jarrow Formulas® Colostrum Prime Life® contains a minimum of 35% immunoglobulins, and is collected within 16 hours of calving from American, pasture-fed cows. The colostrum undergoes low-temperature processing along with testing to ensure that the different colostrum immunoglobulin fractions retain their biological activity and are not denatured. Features USDA Certified Colostrum Capsules Free From Antibiotics & Added Hormones 35% Immunoglobulins Collected Within 16 Hours of Calving Spray-Dried with Low Pressure and Temperatures (For retention of biological activity) Colostrum Prime Life® also contains proline-rich polypeptides (PRPs), a special class of polypeptides shown to have immune-modulating and gastrointestinal health-promoting properties.* The lactoferrin contained in Colostrum Prime Life® is an important iron-binding glycoprotein found naturally in the body that supports immune function and promotes the growth of the good bacteria.* Colostrum Prime Life® is from cows raised without the use of hormone rBGH, antibiotics or pesticides in their feed. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Suggested Use Take 1 capsule 1 to 2 times per day between meals or as directed by your qualified healthcare professional. NOTE: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product. Keep out of the reach of children. Store in a cool, dry place. SUPPLEMENT FACTS Serving size: 1 capsuleServings per container: 120 Ingredients Amount %DV Colostrum Immunoglobulins (greater than or equal to 35%) 500 mg175 mg †† Other Ingredients: Cellulose, magnesium stearate (vegetable source), silicon dioxide, sunflower lecithin and medium chain triglycerides. Capsule consists of gelatin. Contains: Milk. † Daily Value not established Contains no: wheat, gluten, soybeans, egg, fish/shellfish, peanuts/tree nuts.