Algae Omega 120 Soft Gels

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Algae Omega 120 Soft Gels

Algae Omega gives vegetarians and vegans a great way to meet their daily recommended serving of omega-3 EPA+DHA.

  • 715 mg total omega-3s, for a higher daily dose than comparable vegetarian options
  • Made from sustainably-sourced microalgae, the original source of marine omega-3
  • Non-GMO and hexane free
  • Supports normal vision, heart and brain health and immunity*
  • Certified 100% vegetarian by the American Vegetarian Association


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Use

Take two soft gels, with food, or as directed by your healthcare professional or pharmacist.

If you are pregnant, nursing, taking medications or have a medical condition, please consult your healthcare practitioner before use. Keep out of the reach of children.

Safety-sealed for your protection and for product freshness. Do not use if seal is missing or broken. Store in cool, dry place.


Serving Size: 2 Softgels
Servings Per Container: 60

Ingredients Amount %DV*
Calories 10  
Total Fat 1 g 0%
Total Omega-3s◊
  EPA (Eicosapentaenoic Acid)
  DHA (Docosahexaenoic Acid)
715 mg
195 mg
390 mg

Other Ingredients: algal oil (marine algae oil [Schizochytrium sp.], high-oleic sunflower oil, rosemary extract, natural mixed tocopherols (antioxidant), ascorbyl palmitate), soft gel capsule (modified cornstarch, glycerin, carrageenan, sorbitol, water, carob color).

* % Daily Values are based on a 2,000 calorie diet.
† Daily Value not established

◊  Includes EPA, DHA, and Other Omega-3s.

No gluten, milk derivatives, or artificial colors or flavors.

1 Review Hide Reviews Show Reviews

  • 5
    Algae omega for the future

    Posted by Nancy M on Sep 20th 2019

    This is the direction Omega 3's need to go as human consumption of fish oil is actually damaging the fish populations that are used to make omega 3's and krill needs to be restricted for arctic life dependent on it as a food source. Humans have other alternatives.